Monday, October 14, 2019
Looking for some fusion style dishes? Look no further than Jiexianglou Chinese restaurant, nestled in Relais & Chateaux Seven Villas Hangzhou resort. Let’s take a closer look at their new seasonal menu and find out what’s fresh and what’s...
Ingredients: 750g beef ribs 250g kumquat (citrus fruit) 200g chopped onions 75g brussels sprouts 35g cooked chickpeas 45g green peas Seasoning: 45g brandy 100g light soy sauce 20g dark soy sauce 45g sugar 15g chicken bouillon powder 15g oyster sauce 20g ground black pepper Starch paste: 15g corn starch 30g cold water Steps: 1. Cut the beef into...
Xinzhenghui Culinary Designs from Zhengzhou in central China follows the “flavor is king, complemented by artistic presentations" principle when creating new concept dishes. The team has brought a series of innovative new dishes for 2018, let's take a look!
  This is a revised version of the famous Sichuan Zhong Jiaozi, yellow bell pepper is added for its appetizing color and fresh peppery flavor. The novelty triangle design is both fun and functional, less fragile when steamed. Ingrediens: Wrap: 500g All purpose...
Shisen Hanten Szechwan restaurant, led by executive chef Chen Kentaro at the Mandarin Orchard Singapore, has been awarded two stars in the Michelin guide Singapore 2018 for the third consecutive year. Shisen Hanten was the first Sichuan restaurant in Japan,...
Dalian Pinhai Restaurant, literally means taste of the Sea, features Dalian’s famous fresh seafood products – abalone from Zhangzi island, sea cucumber from Bangchui island,  just name a few. Its conch jiaozi is a must-have if you travel to...
Braised Pork With Rice Ingredients: 500g Pork belly 100g Scallions 50g Ginger 20g Peanut oil 30g Oyster sauce 35g Light soy sauce 15g Dark soy sauce 5g Salt 10g Sugar 100g Rice 10g Carrots 10g Shanghai green Rousong, arugula, rock sugar, for garnish Steps: Place the pork belly in a steamer. Arrange ginger slices,...
Jiangsu cuisine (referred to as Su cuisine). Starting from the Tang and Song Dynasties, Jiangsu cuisine became one of the two pillars of Southern Chinese cuisines.  Su dishes emphasize maintaining original fresh flavors, as well as meticulous cooking techniques. New...
A specialty in Cantonese cuisine is Siu Mei or Cantonese BBQ, meats are roasted on spits over an open fire or a huge wood burning rotisserie oven. Cantonese BBQ creates a unique, deep barbecue flavor and the roast is...
Braised Pork Ribs With Zongzi The Duanwu Festival, also known as the Dragon Boat Festival, is an important traditional holiday in China, occurring near the Summer Solstice. A notable part of celebrating Duanwu Festival is making Zongzi. People traditionally wrap Zongzi...

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