Wednesday, September 18, 2019
Ingredients: 750g beef ribs 250g kumquat (citrus fruit) 200g chopped onions 75g brussels sprouts 35g cooked chickpeas 45g green peas Seasoning: 45g brandy 100g light soy sauce 20g dark soy sauce 45g sugar 15g chicken bouillon powder 15g oyster sauce 20g ground black pepper Starch paste: 15g corn starch 30g cold water Steps: 1. Cut the beef into...

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