Thursday, May 23, 2019
Braised Pork Ribs With Zongzi The Duanwu Festival, also known as the Dragon Boat Festival, is an important traditional holiday in China, occurring near the Summer Solstice. A notable part of celebrating Duanwu Festival is making Zongzi. People traditionally wrap Zongzi...
  This is a revised version of the famous Sichuan Zhong Jiaozi, yellow bell pepper is added for its appetizing color and fresh peppery flavor. The novelty triangle design is both fun and functional, less fragile when steamed. Ingrediens: Wrap: 500g All purpose...
Braised Pork With Rice Ingredients: 500g Pork belly 100g Scallions 50g Ginger 20g Peanut oil 30g Oyster sauce 35g Light soy sauce 15g Dark soy sauce 5g Salt 10g Sugar 100g Rice 10g Carrots 10g Shanghai green Rousong, arugula, rock sugar, for garnish Steps: Place the pork belly in a steamer. Arrange ginger slices,...
Ingredients: 750g beef ribs 250g kumquat (citrus fruit) 200g chopped onions 75g brussels sprouts 35g cooked chickpeas 45g green peas Seasoning: 45g brandy 100g light soy sauce 20g dark soy sauce 45g sugar 15g chicken bouillon powder 15g oyster sauce 20g ground black pepper Starch paste: 15g corn starch 30g cold water Steps: 1. Cut the beef into...

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